Article Versions Notes

Zhang W, Shen H, Li Y, Yang K, Lei P, Gu Y, Sun L, Xu H, Wang R. Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate. Foods. 2023; 12(9):1748. https://doi.org/10.3390/foods12091748

Zhang, Weijie, Huangchen Shen, Ying Li, Kai Yang, Peng Lei, Yian Gu, Liang Sun, Hong Xu, and Rui Wang. 2023. "Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate" Foods 12, no. 9: 1748. https://doi.org/10.3390/foods12091748

Zhang, W., Shen, H., Li, Y., Yang, K., Lei, P., Gu, Y., Sun, L., Xu, H., & Wang, R. (2023). Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate. Foods, 12(9), 1748. https://doi.org/10.3390/foods12091748