El Hani, O.; GarcÃa-Guzmán, J.J.; Palacios-Santander, J.M.; Digua, K.; Amine, A.; Gharby, S.; Cubillana-Aguilera, L.
Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches. Foods 2023, 12, 1747.
https://doi.org/10.3390/foods12091747
AMA Style
El Hani O, GarcÃa-Guzmán JJ, Palacios-Santander JM, Digua K, Amine A, Gharby S, Cubillana-Aguilera L.
Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches. Foods. 2023; 12(9):1747.
https://doi.org/10.3390/foods12091747
Chicago/Turabian Style
El Hani, Ouarda, Juan José GarcÃa-Guzmán, José MarÃa Palacios-Santander, Khalid Digua, Aziz Amine, Said Gharby, and Laura Cubillana-Aguilera.
2023. "Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches" Foods 12, no. 9: 1747.
https://doi.org/10.3390/foods12091747
APA Style
El Hani, O., GarcÃa-Guzmán, J. J., Palacios-Santander, J. M., Digua, K., Amine, A., Gharby, S., & Cubillana-Aguilera, L.
(2023). Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches. Foods, 12(9), 1747.
https://doi.org/10.3390/foods12091747