Article Versions Notes

El Hani O, García-Guzmán JJ, Palacios-Santander JM, Digua K, Amine A, Gharby S, Cubillana-Aguilera L. Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches. Foods. 2023; 12(9):1747. https://doi.org/10.3390/foods12091747

El Hani, Ouarda, Juan José García-Guzmán, José María Palacios-Santander, Khalid Digua, Aziz Amine, Said Gharby, and Laura Cubillana-Aguilera. 2023. "Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches" Foods 12, no. 9: 1747. https://doi.org/10.3390/foods12091747

El Hani, O., García-Guzmán, J. J., Palacios-Santander, J. M., Digua, K., Amine, A., Gharby, S., & Cubillana-Aguilera, L. (2023). Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches. Foods, 12(9), 1747. https://doi.org/10.3390/foods12091747