Lai, H.; Wang, J.; Liao, S.; Liu, G.; Wang, L.; He, Y.; Gao, C.
Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex. Foods 2023, 12, 1745.
https://doi.org/10.3390/foods12091745
AMA Style
Lai H, Wang J, Liao S, Liu G, Wang L, He Y, Gao C.
Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex. Foods. 2023; 12(9):1745.
https://doi.org/10.3390/foods12091745
Chicago/Turabian Style
Lai, Huafa, Jiahao Wang, Shengjia Liao, Gang Liu, Liling Wang, Yi He, and Chao Gao.
2023. "Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex" Foods 12, no. 9: 1745.
https://doi.org/10.3390/foods12091745
APA Style
Lai, H., Wang, J., Liao, S., Liu, G., Wang, L., He, Y., & Gao, C.
(2023). Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex. Foods, 12(9), 1745.
https://doi.org/10.3390/foods12091745
