Order Article Reprints

Liu W, Lin J, Zhang C, Yang Z, Shan H, Jiang J, Wan X, Wang Z. Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens. Foods. 2023; 12(8):1712. https://doi.org/10.3390/foods12081712

Liu, Wenpei, Jun Lin, Chenyue Zhang, Zhi Yang, Haoshu Shan, Jiasen Jiang, Xiaoli Wan, and Zhiyue Wang. 2023. "Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens" Foods 12, no. 8: 1712. https://doi.org/10.3390/foods12081712

Liu, W., Lin, J., Zhang, C., Yang, Z., Shan, H., Jiang, J., Wan, X., & Wang, Z. (2023). Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens. Foods, 12(8), 1712. https://doi.org/10.3390/foods12081712