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Semeniuc CA, Mandrioli M, Tura M, Socaci BS, Socaciu M-I, Fogarasi M, Michiu D, Jimborean AM, Mureşan V, Ionescu SR, et al. Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods. 2023; 12(8):1703. https://doi.org/10.3390/foods12081703

Semeniuc, Cristina Anamaria, Mara Mandrioli, Matilde Tura, Beatrice Sabrina Socaci, Maria-Ioana Socaciu, Melinda Fogarasi, Delia Michiu, Anamaria Mirela Jimborean, Vlad Mureşan, Simona Raluca Ionescu, and et al. 2023. "Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening" Foods 12, no. 8: 1703. https://doi.org/10.3390/foods12081703

Semeniuc, C. A., Mandrioli, M., Tura, M., Socaci, B. S., Socaciu, M.-I., Fogarasi, M., Michiu, D., Jimborean, A. M., Mureşan, V., Ionescu, S. R., Rotar, M. A., & Gallina Toschi, T. (2023). Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening. Foods, 12(8), 1703. https://doi.org/10.3390/foods12081703