Zhang, R.; Yang, Y.; Liu, Q.; Xu, L.; Bao, H.; Ren, X.; Jin, Z.; Jiao, A.
Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective. Foods 2023, 12, 1696.
https://doi.org/10.3390/foods12081696
AMA Style
Zhang R, Yang Y, Liu Q, Xu L, Bao H, Ren X, Jin Z, Jiao A.
Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective. Foods. 2023; 12(8):1696.
https://doi.org/10.3390/foods12081696
Chicago/Turabian Style
Zhang, Ruixin, Yueyue Yang, Qing Liu, Liangyun Xu, Huiyi Bao, Xiaoru Ren, Zhengyu Jin, and Aiquan Jiao.
2023. "Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective" Foods 12, no. 8: 1696.
https://doi.org/10.3390/foods12081696
APA Style
Zhang, R., Yang, Y., Liu, Q., Xu, L., Bao, H., Ren, X., Jin, Z., & Jiao, A.
(2023). Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective. Foods, 12(8), 1696.
https://doi.org/10.3390/foods12081696
