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Journal: Foods, 2023
Volume: 12
Number: 1645

Article: White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality
Authors: by Luciano M. Guardianelli, Bruna Carbas, Carla Brites, María C. Puppo and María V. Salinas
Link: https://www.mdpi.com/2304-8158/12/8/1645

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