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Journal: Foods, 2023
Volume: 12
Number: 1638
1638
Article: Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops
Authors: by Mia Marchini, Maria Paciulli, Lorenza Broccardo, Maria Grazia Tuccio, Francesca Scazzina, Martina Cirlini and Eleonora Carini
Link: https://www.mdpi.com/2304-8158/12/8/1638

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