Cai, T.; Shi, P.; Zhang, S.; Xiang, W.; Liu, J.; Lin, Z.; Tang, J.
Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles. Foods 2023, 12, 1593.
https://doi.org/10.3390/foods12081593
AMA Style
Cai T, Shi P, Zhang S, Xiang W, Liu J, Lin Z, Tang J.
Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles. Foods. 2023; 12(8):1593.
https://doi.org/10.3390/foods12081593
Chicago/Turabian Style
Cai, Ting, Pei Shi, Shan Zhang, Wenliang Xiang, Junyu Liu, Zixi Lin, and Jie Tang.
2023. "Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles" Foods 12, no. 8: 1593.
https://doi.org/10.3390/foods12081593
APA Style
Cai, T., Shi, P., Zhang, S., Xiang, W., Liu, J., Lin, Z., & Tang, J.
(2023). Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles. Foods, 12(8), 1593.
https://doi.org/10.3390/foods12081593