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Journal: Foods, 2023
Volume: 12
Number: 1588

Article: Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains
Authors: by Jiaqi Luo, Siyu Liu, Hongyun Lu, Qihe Chen and Ying Shi
Link: https://www.mdpi.com/2304-8158/12/8/1588

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