Order Article Reprints

Li Z, Liu Y, Chen X, Wang Y, Niu H, Li F, Gao H, Yu H, Yuan Y, Yin Y, et al. Affinity-Based Analysis Methods for the Detection of Aminoglycoside Antibiotic Residues in Animal-Derived Foods: A Review. Foods. 2023; 12(8):1587. https://doi.org/10.3390/foods12081587

Li, Zhaozhou, Yanyan Liu, Xiujin Chen, Yao Wang, Huawei Niu, Fang Li, Hongli Gao, Huichun Yu, Yunxia Yuan, Yong Yin, and et al. 2023. "Affinity-Based Analysis Methods for the Detection of Aminoglycoside Antibiotic Residues in Animal-Derived Foods: A Review" Foods 12, no. 8: 1587. https://doi.org/10.3390/foods12081587

Li, Z., Liu, Y., Chen, X., Wang, Y., Niu, H., Li, F., Gao, H., Yu, H., Yuan, Y., Yin, Y., & Li, D. (2023). Affinity-Based Analysis Methods for the Detection of Aminoglycoside Antibiotic Residues in Animal-Derived Foods: A Review. Foods, 12(8), 1587. https://doi.org/10.3390/foods12081587