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Journal: Foods, 2023
Volume: 12
Number: 1586
Article:
Physico-Chemical Properties and Texturization of Pea, Wheat and Soy Proteins Using Extrusion and Their Application in Plant-Based Meat
Authors:
by
Delaney Webb, Hulya Dogan, Yonghui Li and Sajid Alavi
Link:
https://www.mdpi.com/2304-8158/12/8/1586
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