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Journal: Foods, 2023
Volume: 12
Number: 1585
Article:
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method
Authors:
by
Hye-Won Lee, Yeon-Jae Jo, Yun-Jo Jung, Mi-Nam Chung, Jun-Soo Lee and Heon-Sang Jeong
Link:
https://www.mdpi.com/2304-8158/12/8/1585
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