Lee, H.-W.; Jo, Y.-J.; Jung, Y.-J.; Chung, M.-N.; Lee, J.-S.; Jeong, H.-S.
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method. Foods 2023, 12, 1585.
https://doi.org/10.3390/foods12081585
AMA Style
Lee H-W, Jo Y-J, Jung Y-J, Chung M-N, Lee J-S, Jeong H-S.
Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method. Foods. 2023; 12(8):1585.
https://doi.org/10.3390/foods12081585
Chicago/Turabian Style
Lee, Hye-Won, Yeon-Jae Jo, Yun-Jo Jung, Mi-Nam Chung, Jun-Soo Lee, and Heon-Sang Jeong.
2023. "Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method" Foods 12, no. 8: 1585.
https://doi.org/10.3390/foods12081585
APA Style
Lee, H.-W., Jo, Y.-J., Jung, Y.-J., Chung, M.-N., Lee, J.-S., & Jeong, H.-S.
(2023). Quality Characteristics of Sweet Potato Jelly Prepared Using the Enzymatic Saccharification Method. Foods, 12(8), 1585.
https://doi.org/10.3390/foods12081585