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Journal: Foods, 2023
Volume: 12
Number: 1567

Article: Effects of Low-Frequency Electromagnetic Field on the Physicochemical Properties of Freeze–Thawed Mongolian Cheese
Authors: by Xueyan Yun, Yawen Deng, Yangyang Wang, Yueyuan Lu and Tungalag Dong
Link: https://www.mdpi.com/2304-8158/12/8/1567

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