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Journal: Foods, 2023
Volume: 12
Number: 1549
Article:
From Waste to Taste: Application of Fermented Spent Rootlet Ingredients in a Bread System
Authors:
by
Emma Neylon, Laura Nyhan, Emanuele Zannini, Aylin W. Sahin and Elke K. Arendt
Link:
https://www.mdpi.com/2304-8158/12/7/1549
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