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Journal: Foods, 2023
Volume: 12
Number: 1549

Article: From Waste to Taste: Application of Fermented Spent Rootlet Ingredients in a Bread System
Authors: by Emma Neylon, Laura Nyhan, Emanuele Zannini, Aylin W. Sahin and Elke K. Arendt
Link: https://www.mdpi.com/2304-8158/12/7/1549

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