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Journal: Foods, 2023
Volume: 12
Number: 1540
1540
Article: Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs
Authors: by Souad Bensaada, François Chabrier, Pascal Ginisty, Carine Ferrand, Gabriele Peruzzi, Marc Valat and Catherine Bennetau-Pelissero
Link: https://www.mdpi.com/2304-8158/12/7/1540

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