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Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars
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In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms
 
 

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Journal: Foods, 2023
Volume: 12
Number: 1527

Article: Microbial and Biochemical Profile of Different Types of Greek Table Olives
Authors: by Niki Mougiou, Antiopi Tsoureki, Spyros Didos, Ioanna Bouzouka, Sofia Michailidou and Anagnostis Argiriou
Link: https://www.mdpi.com/2304-8158/12/7/1527

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