Garcia-Fontanals, L.; Llorente, R.; Valderrama, J.; Bravo, S.; Talens, C.
Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design. Foods 2023, 12, 1522.
https://doi.org/10.3390/foods12071522
AMA Style
Garcia-Fontanals L, Llorente R, Valderrama J, Bravo S, Talens C.
Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design. Foods. 2023; 12(7):1522.
https://doi.org/10.3390/foods12071522
Chicago/Turabian Style
Garcia-Fontanals, Laura, Raquel Llorente, Juanjo Valderrama, Sergio Bravo, and Clara Talens.
2023. "Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design" Foods 12, no. 7: 1522.
https://doi.org/10.3390/foods12071522
APA Style
Garcia-Fontanals, L., Llorente, R., Valderrama, J., Bravo, S., & Talens, C.
(2023). Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design. Foods, 12(7), 1522.
https://doi.org/10.3390/foods12071522