Order Article Reprints

Yuan D, Liang X, Kong B, Sun F, Li X, Cao C, Liu Q. In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters. Foods. 2023; 12(7):1507. https://doi.org/10.3390/foods12071507

Yuan, Dongxue, Xue Liang, Baohua Kong, Fangda Sun, Xin Li, Chuanai Cao, and Qian Liu. 2023. "In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters" Foods 12, no. 7: 1507. https://doi.org/10.3390/foods12071507

Yuan, D., Liang, X., Kong, B., Sun, F., Li, X., Cao, C., & Liu, Q. (2023). In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters. Foods, 12(7), 1507. https://doi.org/10.3390/foods12071507