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Journal: Foods, 2023
Volume: 12
Number: 1506
Article:
Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein
Authors:
by
Wei Zhang, Changqi Liu, Jing Zhao, Fengxian Guo, Jieyu You, Luyan Zhang and Yaosong Wang
Link:
https://www.mdpi.com/2304-8158/12/7/1506
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