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Journal: Foods, 2023
Volume: 12
Number: 1499
1499
Article: Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties
Authors: by Suratsawadee Tiangpook, Sreyneang Nhim, Pattaneeya Prangthip, Patthra Pason, Chakrit Tachaapaikoon, Khanok Ratanakhanokchai and Rattiya Waeonukul
Link: https://www.mdpi.com/2304-8158/12/7/1499

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