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Journal: Foods, 2023
Volume: 12
Number: 1477
1477
Article: A Comparative Study of Pickled Salted Eggs by Positive and Negative Pressure-Ultrasonic Method
Authors: by Chaogeng Xiao, Yue Zhang, Ting Gong, Wenjing Lu, Di Chen, Cen Zhang, Haiyan Wang and Rongfa Guan
Link: https://www.mdpi.com/2304-8158/12/7/1477

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