Maghoumi, M.; Amodio, M.L.; Cisneros-Zevallos, L.; Colelli, G.
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved. Foods 2023, 12, 1462.
https://doi.org/10.3390/foods12071462
AMA Style
Maghoumi M, Amodio ML, Cisneros-Zevallos L, Colelli G.
Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved. Foods. 2023; 12(7):1462.
https://doi.org/10.3390/foods12071462
Chicago/Turabian Style
Maghoumi, Mahshad, Maria Luisa Amodio, Luis Cisneros-Zevallos, and Giancarlo Colelli.
2023. "Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved" Foods 12, no. 7: 1462.
https://doi.org/10.3390/foods12071462
APA Style
Maghoumi, M., Amodio, M. L., Cisneros-Zevallos, L., & Colelli, G.
(2023). Prevention of Chilling Injury in Pomegranates Revisited: Pre- and Post-Harvest Factors, Mode of Actions, and Technologies Involved. Foods, 12(7), 1462.
https://doi.org/10.3390/foods12071462