Binte Abdul Halim, F.N.; Taheri, A.; Abdol Rahim Yassin, Z.; Chia, K.F.; Goh, K.K.T.; Goh, S.M.; Du, J.
Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread. Foods 2023, 12, 1460.
https://doi.org/10.3390/foods12071460
AMA Style
Binte Abdul Halim FN, Taheri A, Abdol Rahim Yassin Z, Chia KF, Goh KKT, Goh SM, Du J.
Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread. Foods. 2023; 12(7):1460.
https://doi.org/10.3390/foods12071460
Chicago/Turabian Style
Binte Abdul Halim, Fatin Natasha, Afsaneh Taheri, Zawanah Abdol Rahim Yassin, Kai Feng Chia, Kelvin Kim Tha Goh, Suk Meng Goh, and Juan Du.
2023. "Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread" Foods 12, no. 7: 1460.
https://doi.org/10.3390/foods12071460
APA Style
Binte Abdul Halim, F. N., Taheri, A., Abdol Rahim Yassin, Z., Chia, K. F., Goh, K. K. T., Goh, S. M., & Du, J.
(2023). Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread. Foods, 12(7), 1460.
https://doi.org/10.3390/foods12071460