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Journal: Foods, 2023
Volume: 12
Number: 1458
1458
Article: Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)
Authors: by Chenguang Zhou, Yaojie Zhou, Tianrui Liu, Bin Li, Yuqian Hu, Xiaodong Zhai, Min Zuo, Siyao Liu and Zhen Yang
Link: https://www.mdpi.com/2304-8158/12/7/1458

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