Astráin-Redín, L.; Skipnes, D.; Cebrián, G.; Álvarez-Lanzarote, I.; Rode, T.M.
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves. Foods 2023, 12, 1457.
https://doi.org/10.3390/foods12071457
AMA Style
Astráin-Redín L, Skipnes D, Cebrián G, Álvarez-Lanzarote I, Rode TM.
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves. Foods. 2023; 12(7):1457.
https://doi.org/10.3390/foods12071457
Chicago/Turabian Style
Astráin-Redín, Leire, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, and Tone Mari Rode.
2023. "Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves" Foods 12, no. 7: 1457.
https://doi.org/10.3390/foods12071457
APA Style
Astráin-Redín, L., Skipnes, D., Cebrián, G., Álvarez-Lanzarote, I., & Rode, T. M.
(2023). Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves. Foods, 12(7), 1457.
https://doi.org/10.3390/foods12071457