Mendes, C.G.; Martins, J.T.; Lüdtke, F.L.; Geraldo, A.; Pereira, A.; Vicente, A.A.; Vieira, J.M.
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Foods 2023, 12, 1447.
https://doi.org/10.3390/foods12071447
AMA Style
Mendes CG, Martins JT, Lüdtke FL, Geraldo A, Pereira A, Vicente AA, Vieira JM.
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Foods. 2023; 12(7):1447.
https://doi.org/10.3390/foods12071447
Chicago/Turabian Style
Mendes, CÃntia G., Joana T. Martins, Fernanda L. Lüdtke, Ana Geraldo, Alfredo Pereira, António A. Vicente, and Jorge M. Vieira.
2023. "Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation" Foods 12, no. 7: 1447.
https://doi.org/10.3390/foods12071447
APA Style
Mendes, C. G., Martins, J. T., Lüdtke, F. L., Geraldo, A., Pereira, A., Vicente, A. A., & Vieira, J. M.
(2023). Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Foods, 12(7), 1447.
https://doi.org/10.3390/foods12071447