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Journal: Foods, 2023
Volume: 12
Number: 1440
1440
Article: Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe
Authors: by Lucie Dostalíková, Petra Hlásná Čepková, Dagmar Janovská, Pavel Svoboda, Michal Jágr, Václav Dvořáček and Iva Viehmannová
Link: https://www.mdpi.com/2304-8158/12/7/1440

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