Dostalíková, L.; Hlásná Čepková, P.; Janovská, D.; Svoboda, P.; Jágr, M.; Dvořáček, V.; Viehmannová, I.
Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe. Foods 2023, 12, 1440.
https://doi.org/10.3390/foods12071440
AMA Style
Dostalíková L, Hlásná Čepková P, Janovská D, Svoboda P, Jágr M, Dvořáček V, Viehmannová I.
Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe. Foods. 2023; 12(7):1440.
https://doi.org/10.3390/foods12071440
Chicago/Turabian Style
Dostalíková, Lucie, Petra Hlásná Čepková, Dagmar Janovská, Pavel Svoboda, Michal Jágr, Václav Dvořáček, and Iva Viehmannová.
2023. "Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe" Foods 12, no. 7: 1440.
https://doi.org/10.3390/foods12071440
APA Style
Dostalíková, L., Hlásná Čepková, P., Janovská, D., Svoboda, P., Jágr, M., Dvořáček, V., & Viehmannová, I.
(2023). Nutritional Evaluation of Quinoa Genetic Resources Growing in the Climatic Conditions of Central Europe. Foods, 12(7), 1440.
https://doi.org/10.3390/foods12071440