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Journal: Foods, 2023
Volume: 12
Number: 1411

Article: Techno-Functional and Rheological Properties of Alternative Plant-Based Flours
Authors: by Celia Badia-Olmos, Laura Laguna, Claudia Mónika Haros and Amparo Tárrega
Link: https://www.mdpi.com/2304-8158/12/7/1411

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