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Journal: Foods, 2023
Volume: 12
Number: 1393

Article: Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin
Authors: by Ah-Na Kim, Kyo-Yeon Lee, Chae Eun Park and Sung-Gil Choi
Link: https://www.mdpi.com/2304-8158/12/7/1393

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