Next Article in Journal
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
Previous Article in Journal
Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch
 
 
Article

Article Versions Notes

Foods 2023, 12(6), 1352; https://doi.org/10.3390/foods12061352
Action Date Notes Link
article pdf uploaded. 22 March 2023 15:42 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1352/pdf-vor
article xml uploaded. 24 March 2023 18:47 CET Original file -
article pdf uploaded. 24 March 2023 18:47 CET Updated version of record https://www.mdpi.com/2304-8158/12/6/1352/pdf-vor
article html file updated 24 March 2023 18:48 CET Original file -
article xml uploaded. 28 March 2023 09:11 CEST Update https://www.mdpi.com/2304-8158/12/6/1352/xml
article pdf uploaded. 28 March 2023 09:11 CEST Updated version of record https://www.mdpi.com/2304-8158/12/6/1352/pdf
article html file updated 28 March 2023 09:12 CEST Update -
article html file updated 6 April 2023 21:45 CEST Update https://www.mdpi.com/2304-8158/12/6/1352/html
Back to TopTop