Kimani, B.G.; Takó, M.; Veres, C.; Krisch, J.; Papp, T.; Kerekes, E.B.; Vágvölgyi, C.
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts. Foods 2023, 12, 1338.
https://doi.org/10.3390/foods12061338
AMA Style
Kimani BG, Takó M, Veres C, Krisch J, Papp T, Kerekes EB, Vágvölgyi C.
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts. Foods. 2023; 12(6):1338.
https://doi.org/10.3390/foods12061338
Chicago/Turabian Style
Kimani, Bernard Gitura, Miklós Takó, Csilla Veres, Judit Krisch, Tamás Papp, Erika Beáta Kerekes, and Csaba Vágvölgyi.
2023. "Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts" Foods 12, no. 6: 1338.
https://doi.org/10.3390/foods12061338
APA Style
Kimani, B. G., Takó, M., Veres, C., Krisch, J., Papp, T., Kerekes, E. B., & Vágvölgyi, C.
(2023). Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts. Foods, 12(6), 1338.
https://doi.org/10.3390/foods12061338