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Journal: Foods, 2023
Volume: 12
Number: 1314
1314
Article: Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices
Authors: by Zhi-An Zheng, Shan-Yu Wang, Hui Wang, Hongmei Xiao, Zi-Liang Liu, Ya-Hui Pan and Lei Gao
Link: https://www.mdpi.com/2304-8158/12/6/1314

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