Bakhsh, A.; Cho, C.; Baritugo, K.A.; Kim, B.; Ullah, Q.; Rahman, A.; Park, S.
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. Foods 2023, 12, 1281.
https://doi.org/10.3390/foods12061281
AMA Style
Bakhsh A, Cho C, Baritugo KA, Kim B, Ullah Q, Rahman A, Park S.
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. Foods. 2023; 12(6):1281.
https://doi.org/10.3390/foods12061281
Chicago/Turabian Style
Bakhsh, Allah, Changjun Cho, Kei Anne Baritugo, Bosung Kim, Qamar Ullah, Attaur Rahman, and Sungkwon Park.
2023. "Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color" Foods 12, no. 6: 1281.
https://doi.org/10.3390/foods12061281
APA Style
Bakhsh, A., Cho, C., Baritugo, K. A., Kim, B., Ullah, Q., Rahman, A., & Park, S.
(2023). Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. Foods, 12(6), 1281.
https://doi.org/10.3390/foods12061281