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Journal: Foods, 2023
Volume: 12
Number: 1257

Article: Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability
Authors: by Francesca Bennato, Camillo Martino, Andrea Ianni, Claudia Giannone and Giuseppe Martino
Link: https://www.mdpi.com/2304-8158/12/6/1257

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