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Journal: Foods, 2023
Volume: 12
Number: 1221

Article: Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta
Authors: by Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, Vito Verardo and Emanuele Marconi
Link: https://www.mdpi.com/2304-8158/12/6/1221

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