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Journal: Foods, 2023
Volume: 12
Number: 1210

Article: The Role of Amylose in Gel Forming of Rice Flour
Authors: by Jinmu Tian, Likang Qin, Xuefeng Zeng, Pingzhen Ge, Jin Fan and Yong Zhu
Link: https://www.mdpi.com/2304-8158/12/6/1210

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