Lempart-Rapacewicz, A.; Kudlek, E.; Brukało, K.; Rapacewicz, R.; Lempart, Ł.; Dudziak, M.
The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools. Foods 2023, 12, 1188.
https://doi.org/10.3390/foods12061188
AMA Style
Lempart-Rapacewicz A, Kudlek E, Brukało K, Rapacewicz R, Lempart Ł, Dudziak M.
The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools. Foods. 2023; 12(6):1188.
https://doi.org/10.3390/foods12061188
Chicago/Turabian Style
Lempart-Rapacewicz, Anna, Edyta Kudlek, Katarzyna Brukało, Rafał Rapacewicz, Łukasz Lempart, and Mariusz Dudziak.
2023. "The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools" Foods 12, no. 6: 1188.
https://doi.org/10.3390/foods12061188
APA Style
Lempart-Rapacewicz, A., Kudlek, E., Brukało, K., Rapacewicz, R., Lempart, Ł., & Dudziak, M.
(2023). The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools. Foods, 12(6), 1188.
https://doi.org/10.3390/foods12061188