Nget, S.; Mith, H.; Boué, G.; Curet, S.; Boillereaux, L.
The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking. Foods 2023, 12, 1187.
https://doi.org/10.3390/foods12061187
AMA Style
Nget S, Mith H, Boué G, Curet S, Boillereaux L.
The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking. Foods. 2023; 12(6):1187.
https://doi.org/10.3390/foods12061187
Chicago/Turabian Style
Nget, Sovannmony, Hasika Mith, Géraldine Boué, Sébastien Curet, and Lionel Boillereaux.
2023. "The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking" Foods 12, no. 6: 1187.
https://doi.org/10.3390/foods12061187
APA Style
Nget, S., Mith, H., Boué, G., Curet, S., & Boillereaux, L.
(2023). The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking. Foods, 12(6), 1187.
https://doi.org/10.3390/foods12061187