Ronie, M.E.; Mamat, H.; Abdul Aziz, A.H.; Zainol, M.K.
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods 2023, 12, 1172.
https://doi.org/10.3390/foods12061172
AMA Style
Ronie ME, Mamat H, Abdul Aziz AH, Zainol MK.
Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods. 2023; 12(6):1172.
https://doi.org/10.3390/foods12061172
Chicago/Turabian Style
Ronie, Macdalyna Esther, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, and Muhd Khairi Zainol.
2023. "Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch" Foods 12, no. 6: 1172.
https://doi.org/10.3390/foods12061172
APA Style
Ronie, M. E., Mamat, H., Abdul Aziz, A. H., & Zainol, M. K.
(2023). Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch. Foods, 12(6), 1172.
https://doi.org/10.3390/foods12061172