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Journal: Foods, 2023
Volume: 12
Number: 1165

Article: Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars
Authors: by Sumei Zhou, Qiuju Jia, Lulu Cui, Ying Dai, Ruoning Li, Jian Tang and Jing Lu
Link: https://www.mdpi.com/2304-8158/12/6/1165

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