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Journal: Foods, 2023
Volume: 12
Number: 1164
1164
Article: Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition
Authors: by Yueyi Liu, Xiaochun Chen, Fuxiang Li, Huiling Shi, Mingyi He, Jingping Ge, Hongzhi Ling and Keke Cheng
Link: https://www.mdpi.com/2304-8158/12/6/1164

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