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Journal: Foods, 2023
Volume: 12
Number: 1150
Article:
Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice
Authors:
by
Yuko Yamase, Hai Huang, Yoshihiro Mitoh, Masahiko Egusa, Takuya Miyawaki and Ryusuke Yoshida
Link:
https://www.mdpi.com/2304-8158/12/6/1150
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