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Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
 
 

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Journal: Foods, 2023
Volume: 12
Number: 1134

Article: Techniques for Food Authentication: Trends and Emerging Approaches
Authors: by Margit Cichna-Markl and Isabel Mafra
Link: https://www.mdpi.com/2304-8158/12/6/1134

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