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Journal: Foods, 2023
Volume: 12
Number: 1128
Article:
Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties
Authors:
by
Caterina Pagnini, Giacomo Sampietro, Gaia Santini, Natascia Biondi and Liliana Rodolfi
Link:
https://www.mdpi.com/2304-8158/12/6/1128
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