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Journal: Foods, 2023
Volume: 12
Number: 999

Article: Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour
Authors: by Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia and Ana Andrés
Link: https://www.mdpi.com/2304-8158/12/5/999

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