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Journal: Foods, 2023
Volume: 12
Number: 978
978
Article: Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature
Authors: by Carlos A. Pinto, Diogo Galante, Edelman Espinoza-Suarez, Vítor M. Gaspar, João F. Mano, Francisco J. Barba and Jorge A. Saraiva
Link: https://www.mdpi.com/2304-8158/12/5/978

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