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Journal: Foods, 2023
Volume: 12
Number: 977
977
Article: Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product
Authors: by Yue Zhang, Mengjiao Zhu, Wenjing Lu, Cen Zhang, Di Chen, Nagendra P. Shah and Chaogeng Xiao
Link: https://www.mdpi.com/2304-8158/12/5/977

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